Meet The Family

A Touch of Salt was born in 2005, but the people driving the restaurant have known each other a little longer than that…

• Restaurant manager | Mark Brine
  aka THE ORGANISER
  Face of the restaurant, people person, problem solver and pretty ordinary singer of ‘Happy Birthday’ – the older brother who never loses his cool.
• Executive chef | Michael Brine
  aka THE CREATIVE ONE
  Creator, mentor, workhorse and kitchen dynamo – the younger brother who’s a time-management master and gun with a whisk.
• Events manager | Melissa Brine
  aka THE DOER
  Behind every great man is a great woman – and behind our restaurant’s elegant events is the very skilled Melissa. She’s the one who gets things done.